USE KIWI FRUIT TO CONTROL OBESITY,
BLOOD PRESSURE, CHOLESTEROL, AND
LIVER FAT
Kiwi fruit helps control obesity, blood pressure, high cholesterol, and liver fat, according to medical experts. If women eat high-fat foods during pregnancy, it can harm their babies. Can have side effects.
According to research led by the University of Colorado expert Karen Juncker, body fat is the root cause of many diseases, but to prevent it, it is important to eat kiwi fruit to control obesity, blood pressure, high cholesterol, and liver fat.
Research has shown that NAFLD causes a gradual build-up of fat in the liver, affecting 30 to 40 percent of people in the United States alone who are exposed to fatty liver despite not drinking alcohol.
Yes, in the long run, the disease becomes severe and causes many diseases of the liver.
During the study, the researchers gave a mixture of kiwi and papaya, PQQ, to a mouse that was pregnant and had low-fatty liver disease in its offspring, despite being fed a high-fat diet. PPQ is a type of antioxidant compound that protects the body from free radicals.
Free radicals cause severe damage to DNA and other cellular systems.
Experts say that people who suffer from fatty fats on the liver should eat fresh kiwi because its use can keep the liver active and free from fat.
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